Chef de Partie

We are looking for dedicated Chefs de Partie to take charge of specific culinary stations onboard our cruise ships. This leadership-oriented role involves managing station operations, training junior staff, and ensuring high-quality dish execution. Candidates need a minimum of one to two years of professional experience and strong English language skills for guest interaction. The position comes with a highly competitive package, including free food, company accommodation, medical benefits, and transportation, structured as a 6-month duty period with a 2-month rotational leave under a 3-year contract.