Demi Chef de Partie

We are seeking passionate Demi Chefs de Partie to join our culinary team at sea, working in the fast-paced galley of a luxury cruise ship. This role bridges the gap between station chefs and junior cooks, requiring hands-on preparation and strict quality control. Candidates should possess one to two years of kitchen expertise and excellent English communication skills. We offer a great employment package including free meals, accommodation, medical coverage, and transport, with a work schedule of 6 months duty followed by 2 months leave on a 3-year contract.