DCDP Team Dining

We are looking for a Demi Chef de Partie for Team Dining to coordinate specialty restaurant operations and manage team-based culinary tasks onboard the cruise ship. This role requires strong organizational skills, the ability to work under pressure, and excellent English communication. Candidates should have one to two years of professional kitchen experience. The package includes free meals, company-provided accommodation, medical benefits, and transportation, with a schedule of 6 months duty and 2 months leave rotation on a 3-year contract.