DCDP Pastry

We are recruiting Demi Chefs de Partie for the Pastry department to support the creation of high-quality desserts and baked goods at sea. This role requires a strong understanding of pastry techniques, consistency in recipes, and strict adherence to hygiene standards. Candidates must have one to two years of specialized pastry experience and be fluent in English. The package includes free food, company accommodation, medical benefits, and transportation, structured around a 6-month duty period followed by a 2-month break on a 3-year contract.