Junior Sous Chef

We are recruiting talented Junior Sous Chefs to play a key role in the kitchen hierarchy onboard our cruise ships. This position involves supervising daily kitchen operations, coordinating with department heads, and ensuring that food standards remain consistently high. Candidates must have a minimum of one to two years of experience and strong English proficiency. The compensation package is highly attractive, offering a competitive monthly salary, free food, company-provided accommodation, medical benefits, and transportation, with a 6-month duty and 2-month leave rotation on a 3-year contract.