Pastry Junior Sous Chef

We are seeking talented Pastry Junior Sous Chefs to elevate the dessert offerings onboard our luxury cruise ships. This role involves assisting the pastry team in creating exquisite pastries, cakes, and decorative sweet creations for high-volume service. Candidates should have a minimum of one to two years of pastry kitchen experience and strong English communication skills. The package includes a competitive salary, free food, company accommodation, medical coverage, and transport, with a 6-month duty and 2-month leave rotation on a 3-year contract.