CDP Team Dining

We are seeking a Chef de Partie for Team Dining to oversee culinary coordination within specialized dining sections onboard our cruise fleet. This leadership role involves managing kitchen workflows, maintaining high food standards, and coordinating with service teams. Candidates need a minimum of one to two years of kitchen experience and strong English proficiency. We offer a great employment package, including free food, accommodation, medical care, and transport, with a 6-month duty and 2-month leave rotation under a 3-year contract.