Urgent Hiring for Shawaya House, Saudi Arabia

Online interview followed by CV shortlisting

Food, Room, Iqama, Insurance, etc

6 days work

Flight From Lucknow & Other City

Minimum 3 years of experience in a high-volume kitchen.

Strong knowledge of cooking techniques and kitchen operations.

Familiarity with food safety and hygiene regulations.

Ability to perform under pressure in a fast-paced environment.

Experience in five-star hotels, central kitchens, or coffee shops.

Skilled in international cuisine and food presentation.

Good communication and teamwork abilities.

Physically fit to handle long hours, heavy lifting, and standing.

Customer service oriented, professional in handling requests and complaints.

Enthusiastic, adaptable, and willing to learn new culinary skills