Sushi Cook

We are recruiting Sushi Cooks to join the specialty dining team onboard our cruise ships. In this role, you will prepare and roll high-quality sushi and sashimi dishes under the supervision of the sushi chef, ensuring freshness and visual appeal. Candidates must have a minimum of one to two years of experience in sushi preparation and be able to communicate in English. The benefits package includes free food, accommodation, medical support, and transport, structured around a 6-month duty period with a 2-month leave rotation under a 3-year contract.