South Indian Cook

A reputed fine-dining restaurant in Dubai, UAE is hiring a South Indian Cook to prepare traditional South Indian cuisine. The successful candidate will handle dish preparation, uphold kitchen hygiene, and contribute to the restaurant’s signature menu offerings. Candidates must have at least two years of relevant experience, fall within the 22 to 45 age bracket, and be willing to work 10-hour shifts. The role comes with free meals, accommodation, and an attractive salary. Online interviews will be conducted on 7th September 2026 for candidates based in Bangalore and Mangalore who are eager to work in the UAE hospitality industry.