Restaurant Captain

A top-tier fine-dine restaurant in Dubai, UAE is looking for a Restaurant Captain to supervise front-of-house operations. Duties include coordinating service staff, managing guest seating, and ensuring smooth dining experiences. Candidates should have at least two years of supervisory experience in hospitality, be aged between 22 and 45, and be prepared to work 10 hours daily. Benefits include free meals, accommodation, and an attractive salary. Online interviews are scheduled for 7th September 2026 in Bangalore and Mangalore. This is a great opportunity for experienced service professionals to join a leading hospitality team in the UAE.