Asst Cook Pastry

We are looking for Assistant Cooks for the Pastry department to help produce a wide variety of sweet treats and desserts for cruise ship guests. This hands-on role involves baking, decorating, and assisting senior pastry chefs in daily galley operations. Candidates should have one to two years of kitchen or pastry experience and strong English skills. We offer excellent benefits, including free food, accommodation, medical care, and transport, with a work schedule of 6 months duty and 2 months leave on a 3-year contract.